Aroma garnishes can be used to add a sensory dimension to cocktails or dishes.
A sustainable aroma can be a cocktail garnish when it is derived from environmentally-friendly or socially responsible sources.

By considering the environmental and social impacts of the sources and materials used, a sustainable aroma garnish can enhance the sensory experience of the cocktail while also promoting responsible consumption and production practices.

Aromas, colors, and sensors are connected through the science of sensory perception. The human body has specialized receptors in the nose, eyes, and mouth that send signals to the brain to create sensory experiences.