Project will also feature an aroma bar where bartenders can sample and experience the sustainable aromas used for the cocktails. We'll be learning about the different aromas used, their origins, and how they contribute to the cocktail experience.

Aromas can evoke emotions and memories because they bind with olfactory receptors in the nasal cavity and signal the olfactory bulb in the brain, which is connected to emotional processing and memory formation areas. In mixology, aromas are important in creating a multi-sensory experience with taste and presentation.

The Eternal Mixology project aims to creating sustainable cocktail aromas to make an unique and personalized experiences for their customers, while also promoting sustainability through ingredients and packaging