Wake Up call is a zero waste cocktail based on Ketel One Vodka, enriched with a tonic which was leftover is infused with the waste from the bar
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What is Eternal Mixology?
Eternal Mixology is commited to creating a harmonious and sustainable enviroment for its bartenders, chefs and the community at large.
It is a project, focused on creating a sustainable community for bartenders to learn and inspire each other.
Eternal Mixology is commited to creating a harmonious and sustainable enviroment for its bartenders, chefs and the community at large.
It is a project, focused on creating a sustainable community for bartenders to learn and inspire each other.
ABOUT
Eternal Mixology is commited to creating a harmonious and sustainable enviroment for its bartenders, chefs and the community at large.
It is a project, focused on creating a sustainable community for bartenders to learn and inspire each other.
It is a project, focused on creating a sustainable community for bartenders to learn and inspire each other.
CONCEPT
Project will serve as a hub for sustainability in the bar industry.
The project will provide various resources to bartenders, waiters or chefs to help them create sustainable practices in their own bars.
The project will provide various resources to bartenders, waiters or chefs to help them create sustainable practices in their own bars.
EDUCATION
Eternal Mixology project will offer workshops, seminars, and training programs for bartenders or chefs to learn more about sustainable practices in the hospitality industry.
These programs will be taught by industry leaders, sustainable experts, and chefs.
These programs will be taught by industry leaders, sustainable experts, and chefs.
AROMA
Project will also feature an aroma bar where bartenders can sample and experience the sustainable aromas used for the cocktails. We'll be learning about the different aromas used, their origins, and how they contribute to the cocktail experience.
Aromas can evoke emotions and memories because they bind with olfactory receptors in the nasal cavity and signal the olfactory bulb in the brain, which is connected to emotional processing and memory formation areas. In mixology, aromas are important in creating a multi-sensory experience with taste and presentation.
The Eternal Mixology project aims to creating sustainable cocktail aromas to make an unique and personalized experiences for their customers, while also promoting sustainability through ingredients and packaging
Aromas can evoke emotions and memories because they bind with olfactory receptors in the nasal cavity and signal the olfactory bulb in the brain, which is connected to emotional processing and memory formation areas. In mixology, aromas are important in creating a multi-sensory experience with taste and presentation.
The Eternal Mixology project aims to creating sustainable cocktail aromas to make an unique and personalized experiences for their customers, while also promoting sustainability through ingredients and packaging
GARNISH
WITH GOOD
WITH GOOD
Aroma garnishes can be used to add a sensory dimension to cocktails or dishes.
A sustainable aroma can be a cocktail garnish when it is derived from environmentally-friendly or socially responsible sources.
By considering the environmental and social impacts of the sources and materials used, a sustainable aroma garnish can enhance the sensory experience of the cocktail while also promoting responsible consumption and production practices.
Aromas, colors, and sensors are connected through the science of sensory perception. The human body has specialized receptors in the nose, eyes, and mouth that send signals to the brain to create sensory experiences.
A sustainable aroma can be a cocktail garnish when it is derived from environmentally-friendly or socially responsible sources.
By considering the environmental and social impacts of the sources and materials used, a sustainable aroma garnish can enhance the sensory experience of the cocktail while also promoting responsible consumption and production practices.
Aromas, colors, and sensors are connected through the science of sensory perception. The human body has specialized receptors in the nose, eyes, and mouth that send signals to the brain to create sensory experiences.
Key Aspects
1
Waste reduction
Implementing strategies to minimize waste generation, such as recycling, composting, and using reusable or biodegradable materials for serving drinks and food.
2
Energy efficiency
Utilizing energy-efficient appliances, LED lighting, and smart controls to reduce energy consumption and carbon footprint.
3
Water conservation
Implementing water-saving measures like low-flow faucets, water-efficient dishwashers, and promoting responsible water usage among staff and patrons.
4
Community engagement
Collaborating with local farmers, artisans, and suppliers to support the local economy, reduce transportation emissions, and foster community connections.
5
Education and awareness
Educating staff and customers about sustainable practices, promoting responsible consumption, and encouraging eco-friendly choices.
Team
Blog
On August 7, 2023 as the part of World Class Ketel One ''Garnish With Good'' Community Challenge, the first Ketel One Community Talks where we were talking with Slovak bar community.
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Eternal refers to something that is infinite and everlasting, something that lasts forever without beginning or end. It can refer to concepts such as the universe, time, the human soul, or nature.
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